Title: Greek Linguine
Categories: Greek Pasta
Yield: 4 Servings

10	oz	Frozen Chopped Spinach
8	oz	Rinsed, Drained, Canned Chickpeas
1/4	c	Golden Raisins
4	c	Cooked Linguine (Hot)
1	tb	Olive Oil PLUS
1	ts	Olive Oil
1/2	ts	Salt (Optional)
1/8	ts	Crushed Red Pepper

Yield: 4 Servings

In a 2-quart saucepan, cook the spinach according to the package directions. Add the chick-peas and raisins and cook, stirring occasionally, until thoroughly heated, 3 to 4 minutes.

Transfer the spinach mixture to a large mixing bowl; add the linguine, oil, salt, and pepper and toss to coat.

Each serving provides: 1 Fat; 1 Protein; 1 Vegetable; 2 Breads; 1/2 Fruit.

Per Serving With Salt: 450 Milligrams Sodium; 0 Milligrams Cholesterol.

Per Serving Without Salt: 165 Milligrams Sodium; 0 Milligrams Cholesterol.

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